Bratwurst and Sauerkraut Skillet Supper

Ingredients

• 6 bratwurst sausages
• 1 cup apple juice
• 2 cups sauerkraut, drained
• 2 medium green peppers, sliced into 1/4 inch rings
• 2 teaspoons caraway seeds

Directions

In a 10 inch skillet cook bratwurst over medium high heat, turning occasionaly until browned (about 5 minutes).

Reduce heat to medium and add apple juice. Cover and cook until fork tender (10 to 12 minutes).

Stir in remaining ingredients and continue cooking uncovered until heated through (4 to 5 minutes)

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